What is the difference between salted and flavored?

Salted products are roasted then salted simply; flavored products also carry a seasoning (parmesan, black olive, chili…). Salted stays the most versatile base.

Do salted nuts keep for long?

Sealed, they keep for several months in a dry place. After opening, reseal the bag and enjoy within three to four weeks to keep the crunch — salt attracts moisture.

Can I order salted nuts in bulk?

Yes — for cafés, hotels and shops our wholesale offer runs through the Business Partners page with tiered pricing and dedicated delivery. Request your quote online.

Salted

المكسرات المملحة

7 products · hand-roasted in Morocco

Almonds, cashews and peanuts roasted then salted just enough: the essential base of the Moroccan aperitif. Salt is applied after roasting for a clean finish and lasting crunch. Order them in resealable bags or by weight, and keep them away from moisture once opened.