Salted
المكسرات المملحة
7 products · hand-roasted in Morocco
Almonds, cashews and peanuts roasted then salted just enough: the essential base of the Moroccan aperitif. Salt is applied after roasting for a clean finish and lasting crunch. Order them in resealable bags or by weight, and keep them away from moisture once opened.
Frequently asked questions about this category
Salted products are roasted then salted simply; flavored products also carry a seasoning (parmesan, black olive, chili…). Salted stays the most versatile base.
Sealed, they keep for several months in a dry place. After opening, reseal the bag and enjoy within three to four weeks to keep the crunch — salt attracts moisture.
Yes — for cafés, hotels and shops our wholesale offer runs through the Business Partners page with tiered pricing and dedicated delivery. Request your quote online.