Oils
الزيوت
1 product · hand-roasted in Morocco
An extra-virgin olive oil selected for the table and the kitchen, alongside a few treasures of the Moroccan terroir. We favour small productions with a clean taste and cold extraction. Use it raw to appreciate the aroma, or in gentle cooking.
Frequently asked questions about this category
Yes, extra-virgin olive oil copes with gentle cooking, but it shows its fruitiness best raw: in dressings, on bread, or finished over a hot dish.
It is a Moroccan extra-virgin olive oil. For the region and mill of a specific bottle, message us and we will reply with the detailed product sheet.
The range evolves regularly around extra-virgin olive oil and terroir specialities. Looking for a specific oil? Message us on WhatsApp to check availability.