Honeys
العسل
5 products · hand-roasted in Morocco
Euphorbia, jujube, orange blossom, eucalyptus, carob or thistle honey: each jar comes from a specific bloom with its own character. Honey ginger completes the collection for a natural boost. Raw honey — never heated or blended — and crystallisation is a sign of purity.
Frequently asked questions about this category
Crystallisation is a natural honey phenomenon, faster or slower depending on the bloom. To reliquefy it, stand the sealed jar in a gentle water bath — never boil it.
Orange blossom honey is mild and crowd-pleasing; eucalyptus honey has more character. For a pronounced Moroccan taste, try euphorbia or jujube honey.
A spoonful in herbal tea or hot water, or straight in the morning for a boost. Honey ginger can also be eaten as is, in moderation.