Cash on delivery24–48 h delivery across MoroccoFree from 600 MAD

Amandes Anis — Les Caramélisés Guermello

Anise Almonds

لوز باليانسون

Amandes Anis — almonds hand-roasted in small batches, then scented with anise.

Available — ships within 24 hArtisan-roasted in Morocco24-48h delivery across MoroccoCash on delivery

30 MAD / 100g

Equivalent to 300 MAD / kg

Total price: 75 MAD for 250g

Delivery

  • Turboliv delivery from 35–45 MAD depending on the city
  • Delivery Free from 600 MAD of purchase
  • Shipped within 24-48h via Turboliv.

Why Guermello?

  • Roasters since 1994
  • Artisan-roasted in Taza
  • 139 references in the catalogue
  • Ingredients and allergens listed on every product page

Composition, origin & storage

Ingredients
Main ingredients: almonds, anise.
Allergens
Contains or may contain traces of all tree nuts: almonds, cashews, pistachios, hazelnuts, pecans, macadamias, Brazil nuts, walnuts, and peanuts.
Origin
Artisan-roasted in Taza — Guermello workshops (since 1994)
Storage
Keep in an airtight jar, away from heat and humidity.
Ask a question

الوصف

Amandes Anis — almonds hand-roasted in small batches, then scented with anise. The crunch stays intact beneath anise — which is the whole difficulty. A great aperitif classic that also works beautifully on a cheese board. Sold by weight from 250 g: the price shown is per 100 g, adjusted to the quantity you choose. Artisan-roasted in Taza since 1994 — 24–48 h delivery across Morocco, cash on delivery, free shipping above 600 MAD. Gluten free · no preservatives · no additives.

Frequently asked questions

Kept airtight, Anise Almonds keeps for about a month; once the bag is open, enjoy it within two days. Store it cool, away from light and moisture.

Turboliv delivery within 24-48 h in major cities, anywhere in Morocco. Cash on delivery, and free shipping on orders over 600 MAD.

Sold by weight from 250 g: the price shown is per 100 g and adjusts to the quantity you choose.

Contains or may contain traces of all tree nuts: almonds, cashews, pistachios, hazelnuts, pecans, macadamias, Brazil nuts, walnuts, and peanuts.

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