Caramel Chocolate Cashews
كاجو بالشوكولاتة والكراميل
Noix de Cajou au Chocolat Caramel — cashews hand-roasted in small batches, then coated in dark chocolate.
Available — ships within 24 hArtisan-roasted in Morocco24-48h delivery across MoroccoCash on delivery
60 MAD / 100g
Equivalent to 600 MAD / kg
Total price: 150 MAD for 250g
Delivery
- Turboliv delivery from 35–45 MAD depending on the city
- Delivery Free from 600 MAD of purchase
- Shipped within 24-48h via Turboliv.
Why Guermello?
- Roasters since 1994
- Artisan-roasted in Taza
- 139 references in the catalogue
- Ingredients and allergens listed on every product page
Composition, origin & storage
- Ingredients
- Main ingredients: cashews, dark chocolate.
- Allergens
- Contains or may contain traces of all tree nuts: almonds, cashews, pistachios, hazelnuts, pecans, macadamias, Brazil nuts, walnuts, and peanuts.
- Origin
- Artisan-roasted in Taza — Guermello workshops (since 1994)
- Storage
- Keep away from heat, ideally between 18 and 20 °C — chocolate blooms above that.
الوصف
Noix de Cajou au Chocolat Caramel — cashews hand-roasted in small batches, then coated in dark chocolate. The crunch stays intact beneath dark chocolate — which is the whole difficulty.
Perfect with a coffee, or alongside mint tea.
Sold by weight from 250 g: the price shown is per 100 g, adjusted to the quantity you choose.
Artisan-roasted in Taza since 1994 — 24–48 h delivery across Morocco, cash on delivery, free shipping above 600 MAD.
Gluten free · no preservatives · no additives.
Frequently asked questions
Kept airtight, Caramel Chocolate Cashews keeps for about a month; once the bag is open, enjoy it within two days. Store it cool, away from light and moisture.
Turboliv delivery within 24-48 h in major cities, anywhere in Morocco. Cash on delivery, and free shipping on orders over 600 MAD.
Sold by weight from 250 g: the price shown is per 100 g and adjusts to the quantity you choose.
Contains or may contain traces of all tree nuts: almonds, cashews, pistachios, hazelnuts, pecans, macadamias, Brazil nuts, walnuts, and peanuts.
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