Cheese and charcuterie platters in Casablanca
Aged cheeses, beef-and-veal charcuterie and accompaniments: boards dressed by hand, ready to serve, delivered in Casablanca.
- Since 1994
- Made to order within 48 hours
- Delivered in Casablanca
- For homes and companies
Our cheese and charcuterie platters
Every platter brings together a selection of aged cheeses and beef-and-veal charcuterie, with no pork, presented on a wooden board. The exact contents, the allergens and the net weight are on each platter's page.
The format
A platter serves around 5 to 10 people, depending on how generously it is cut. The pre-cut versions are prepared in individual portions, for a fast service where nobody has to carve.
What arrives
Your platter arrives dressed on its board, in a protective box, with its menu and the allergen information. There is nothing to assemble or plate.
Order 48 hours ahead.
What does a platter cost?
The prices below are our platters', delivery in Casablanca included. The final price is confirmed in writing with your order.
| Cheese & charcuterie platter | MAD 1,249 |
|---|---|
| Artisan cheese platter | MAD 1,249 |
| Artisan charcuterie platter | MAD 1,249 |
| Beef charcuterie and aged cheese platter | MAD 1,249 |
| Pre-cut cheese & charcuterie platter | MAD 1,399 |
| Pre-cut artisan cheese platter | MAD 1,399 |
| Vegan cheese platter | MAD 1,249 |
Platter delivery in Casablanca
We prepare every platter to order and deliver it across Casablanca. We do not yet deliver to Rabat or the rest of Morocco.
Lead time
48 hours between order confirmation and delivery. For an event, plan for it: nothing is prepared in advance.
Ordering
Choose a platter, give us the date, the headcount and your Casablanca address. We confirm the contents, the price and the delivery slot in writing.
How to order
1. Choose your platter
2. Give us the headcount and the date
3. Confirm the delivery address in Casablanca
4. Order online, on WhatsApp or by email
We reply with a written proposal: contents, price and slot. The order is firm once you confirm.
See also
Frequently asked
- What exactly is a sharing platter?
- One board, put in the middle of the table, that everyone helps themselves from. Cheese, charcuterie, fruit, crudités and dips, depending on which one you choose. They arrive ready to serve, so nobody is stuck in the kitchen while the guests are in the room.
- How many people does a platter feed?
- Our cheese and mixed platters serve roughly 5 to 10 people, depending on how generously you cut. For a bigger table we compose several platters rather than one enormous one — tell us the headcount and we will size it.
- Do the platters arrive ready to serve?
- Yes. They arrive on their wooden board, inside a protective box, with the menu and the allergen notice. There is nothing to assemble, carve or plate.
- How do I know what is in a platter, and whether I can eat it?
- Each platter page lists its composition and its allergens. Our kitchens handle all 14 allergens, so we cannot promise that anything is allergen-free — write to us before ordering and we will go through it with you.
- Is there pork in your charcuterie?
- No. Our charcuterie is beef and veal.
- How far in advance do I need to order?
- 48 hours between confirmation and delivery. That is production time, not transport: every platter is made after we confirm it, which is why the produce is fresh and why we hold no stock.
- What does a platter cost?
- It depends on the platter, the headcount and the season. Prices are shown on each platter page and confirmed in writing with the order; delivery is quoted at the same time.
- Where can I order a grazing platter in Casablanca?
- Every platter is made to order in Casablanca and delivered inside the city. Order on the site, on WhatsApp or by email — we confirm the contents, the price and the delivery slot in writing before anything is prepared.