Our story

Beaux Plateaux began around a table. Guermello has been roasting nuts and preparing dried fruit in Morocco since 1994 — its own shops in Casablanca and Rabat, and a clientele that includes some of the finest hotels in the country. Three decades taught us one thing: good ingredients are only the start. Consistency is the craft. So we put that craft in the middle of a table. Cheese, charcuterie, ripe fruit, properly roasted nuts, dips. A generous platter, arranged by hand and portioned for the number of guests you actually have. It fixes the thing that spoils a good evening: a host stuck in the kitchen. Tell us the headcount and the occasion. We build it, we deliver it ready to serve, and you set it down and sit down. It works just as well when you are the guest. The platter arrives looking like the best thing in the room, and by the end of the evening there is nothing left to clear. Fresh food, generously portioned, beautifully presented. Every platter is made to order and assembled by hand in Casablanca, delivered across the city. Bring people together. Put one in the middle. See what happens.